Best steak marinade

A great steak marinade imparts a unique flavor, be from a foreign cuisine or a smoky barbeque into your grilled or oven roasted steak. The first thing to be done to pick out a best steak marinade is to decide on two things – the type or cut of steak to be used and the flavor to be added to the meat.

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The world’s best of steak marinade depends on individualistic taste with the kind of steak we want to go with while we have a wide range of recipes.

When cooked well, steak is so soft that it begins melting from the mouth itself. It’s full of flavors, tender and versatile which could be cooked using a variety of ways.

We can spice up any cut of steak with an easy and tasty marinade recipe. Marinating the steak in spices, herbs, vinegar, sugar and other fresh ingredients add just the right amount of flavor to the steak, soften it and express the juices and good natural flavors of any cut of meat. A good steak marinade can also improve the texture and moistness of the beef without sacrificing any of meat’s own natural flavors. Speaking about popular steak marinade ingredients, wine, beer and sometimes spirits can make a tasty base for easy steak marinades. Another nice choice is cooking sherry but a lot of steak marinade recipes involve a less potent base like Worcestershire sauce, steak sauce or soy sauce.

Marinades breaks down the tougher cuts of steak, softens the meat and helps them stay moist all through the cooking process while it adds a unique flavor to the steak. This is applicable whether we cook it on a good hot grill which adds more flavors or broil our steak in the oven.

The steak marinades are amazingly popular and we can select from a large variety of steak marinade articles. We can select from tangy marinades, spicy marinades, fruity marinades, sweet marinades and much more.

One can name three main reasons for using a steak marinade.
Wonderful flavor – Steak marinade enhances the meat with ample flavors and we can modify the flavors by using varied combinations of fruit juices, spices, herbs and many more.

Tender and juicy steak – Acids in the steak marinade chemically alters the fibers which make the steak softer. Few of the acids are vinegar, lime juice, beer, wine and lemon juice. Certain foods like raw onion, fresh ginger, green papaya, pineapple also contains enzymes that break down steak’s tougher muscle fibers. Fermented food products like yogurt and buttermilk contain bacteria which helps soften it much more and adds to moistening of the steak.

Health benefits of steak marinade – When cooking steak over the flame at a higher temperature, HCAs which are agents causing cancer are sometimes formed. Using marinades discourages the formation of HCAs over grilled steak. Plenty of flavors are added to the steak by a steak marinade and many of which are healthier when compared to smothering a steak which is a non-marinated. Marinating the steak makes it tender and tastier while we can select from a lot of various recipes of steak marinade.

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