Fresh Pumpkin Pie Recipe

It is traditional that pumpkin pie is served during Thanksgiving within the United States. The tradition began with European settlers who were introduced to the pumpkin by American Indians.

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Once the settlers realized the pumpkin was a versatile food item they looked toward their English recipes, substituting the pumpkin for the pulp of other fruits.

The following fresh pumpkin pie recipe provides a terrific tasting traditional pumpkin pie and is not difficult to prepare: even a rank novice will be able to follow the easy directions. Also, since many cooks have several guests over during the Thanksgiving holiday season thought is given to this aspect and the recipe will yield two ten inch pies thus two birds may be killed with one stone.

The first thing to do with regard to our fresh pumpkin pie recipe offered within this article is naturally to gather the ingredients. The ingredients listed below is what you will need for our traditional fresh pumpkin pie recipe:

1.
One quart of pumpkin pulp is the first item on the list of our fresh pumpkin pie recipe;
2.
One and one-half cups sugar;
3.
Two-thirds cup light brown sugar,
4.
One-half teaspoon of salt;
5.
One-quarter teaspoon cloves;
6.
One teaspoon cinnamon;
7.
One teaspoon ginger; and,
8.
One teaspoon nutmeg. (That’s a lot of spices called for within our fresh pumpkin pie recipe! Our pie is sure to turn out yummy.)
9.
Four eggs are next on the list of our fresh pumpkin pie recipe.
10.
Include one-half tall can of evaporated milk.
11.
Also two cups of milk—the real deal—are required with respect to our fresh pumpkin pie recipe.

Now that you have assembled all of the necessary ingredients for our fresh pumpkin pie recipe it is now time to go to work and prepare the pie.

1.
First you will need to cook the pumpkin relative to our fresh pumpkin pie recipe. Drain the pumpkin well and then mash the pumpkin or put it through a food processor.
2.
Measure the fresh pumpkin to equal approximately one quart with regard to our fresh pumpkin pie recipe.
3.
Next, respective of our fresh pumpkin pie recipe you will need to mix the sugar, the spices and the eggs. Add the pumpkin and milk to the first series of ingredients relative to our fresh pumpkin pie recipe. Pour the mixture into two individual unbaked ten inch pie shells.
4.
Lastly, bake the two pies at 300 degrees F or until the mixture within the pie shells is firm.
5.
Remove your two ten inch pies from the oven with respect to our fresh pumpkin pie recipe; allow to cool, serve and enjoy.

You’ll find a fresh pumpkin pie recipes that allows you to mix enough ingredients to fill two pie shells to be a real time saver: this fresh pumpkin pie recipe is ideal for cooks expecting a number of dinner guests during the holiday season. It is the first fresh pumpkin pie recipe you should pull from your recipe card file.

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