Homemade Pumpkin Pie Recipe

Many cooks are always interested in finding the very best homemade pumpkin pie recipe. This is due to the fact the traditional favorite is always a welcome site at most holiday gatherings especially during Thanksgiving within the United States.

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Also, pumpkin during the November months is very available and is easy to prepare. The following homemade pumpkin pie recipe will provide your guests and/or family with a delicious holiday favorite.

First our homemade pumpkin pie recipe calls for the following ingredients:

1.
You’ll need two cups mashed, cooked pumpkin;
2.
One can of evaporated milk,
3.
Two eggs beaten with respect to our traditional homemade pumpkin pie recipe;
4.
Three-quarter cups of brown sugar;
5.
One-half teaspoon cinnamon ground;
6.
One-half teaspoon ground ginger;
7.
One-half teaspoon nutmeg; and
8.
One-half teaspoon salt are all the ingredients you’ll need for the filling portion of our homemade pumpkin pie recipe.

A homemade pumpkin pie recipe cannot be considered complete without a delicate, flaky homemade crust. The following ingredients are required for the crust:

1.
Two and two-thirds cups of all-purpose flour;
2.
One teaspoon salt;
3.
One cup shortening; and,
4.
One-half cup cold water.

The following directions apply with regard to our homemade pumpkin pie recipe:

1.
You will need to preheat the oven to 400 degrees F;
2.
Next, relative to our homemade pumpkin pie recipe you will need to scoop out the seeds and the stringy part of the pumpkin. Cut the pumpkin into chunky pieces. Take a sauce pan relative to our homemade pumpkin pie recipe and within one inch of water place the pumpkin pieces and bring to a boil. Reduce the heat to low, cover and simmer the pumpkin pertinent to our homemade pumpkin pie recipe for one-half hour or until tender. Drain the pumpkin, and remove the peeling.
3.
Third, respective of our homemade pumpkin pie recipe you will want to return the pumpkin pieces to the sauce pan and mash with a potato masher.

Next you will want to prepare the homemade crust with respect to our homemade pumpkin pie recipe.

1.
Mix together flour and salt. Cut the shortening into the flour. Add one tablespoon of water to the mixture at a time. Continue mixing dough, repeating until dough is moist enough to hold its shape.
2.
Lightly flour your hands and shape the dough in a ball. On a board that is lightly floured, roll the dough out with respect to our homemade pumpkin pie recipe to around one-eighth inch in thickness. Cut the dough with a sharp knife one and one-half inches longer than an eight to nine inch pie pan turned upside down. Roll the dough around the rolling pin relative to our homemade pumpkin pie recipe and transfer right side up to the pie pan. Unroll and place onto the bottom of the pie tin.

The last part of the directions relative to our homemade pumpkin pie recipe call for you to mix the pumpkin filling.

1.
Take a large bowl and with a mixer speed set on medium beat the pumpkin, evaporated milk – twelve fluid ounces, eggs, brown sugar, ginger, cinnamon, nutmeg and salt. Mix well.
2.
Pour the mixture relative to our homemade pumpkin pie recipe into a prepared crust.
3.
Bake approximately forty minutes or until when a knife is inserted one inch from edge it comes out clean.

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