How long do you broil rib eye steaks

To start with, broiling is usually used for cooking low fat food. Even though you can be a big stylish chef in a posh hotel, still the question of how long do you broil rib eye steaks stay on your mind without a proper explanation.

Ads by Google

No one is an expert to answer this question except people who have experienced the art of broiling a rib eye steak before. Broiling is nothing but applying a large amount of heat for a brief period of time.

To start with, broiling is the best way of cooking a rib eye steak. To have a perfect rib eye steak, it is necessary that the cuts made on the steak are very good. The chefs have said that the steak is as good as the meat from where it comes from. The first step is to marinate the steak in a suitable marinade. The simplest and the traditional way is to season the steak with pepper, chilly and pepper. It is up to you to decide which one you want to season the steak with. It is also a good choice to apply black pepper or olive oil along the side of the steak.

Next comes the broiling process. The question on everyone’s lips is as to how long you broil rib eye steaks. Broiling comes in two distinct types. One is the convention method of cooking the steak in an oven which is pre set to broiling settings. Another method available for broiling is the pan broiling. In the pan broiling, the rib eye steak is kept on the stove top and it is thus cooked in that position. It is done by employing high heat and at extremely dry conditions. Both these methods are very contrast and the taste usually differs slightly in both the methods. As a result of this, we have to focus on different timings for both the types of broiling.

If you are using the pan broiling method, then we have to cook it for about 6 minutes on each side depending upon the thickness of the rib eye steak. If the thickness is 1”, then broil it for about 6 to 7 minutes. If you are using the oven method for broiling the rib eye steak, then cook it for about 8 to 9 minutes if the steak is of thickness of the range 2 to 4 inches. I hope this clarifies your question of how long do you broil rib eye steaks.

Let us see some of the chef standards temperatures.

The following can answer the question of how long do you broil rib eye steaks.

Rare broiled—à120 to 125 degrees F

Medium rare broiled—-à125 to 135 degree F

Medium broiled——-à125 to 135 degree F

Well broiled——-àmore than 155 degree F

Most of the chefs from all over the world have expressed their views on how long do I grill a rib eye steak. They have said that the ideal temperature is about 145 degrees Fahrenheit and it means that we have to grill it to about 3 to 4 minutes. Thus, the topic of how long do you broil rib eye steaks has been answered effectively.

Related Articles:

Last 5 posts by Gena





Other Posts from "Cooking & Recipes" Category:



Leave a Reply