How long do you Cook Chicken Legs on the Grill?

Many persons who wish to become masters of the grill ask the question: How long do you cook chicken legs on the grill. There are several ways you may address this question and we will look at right and wrong ways within the body of this article to provide the reader with plenty of insight.

It has been established that many persons who grill chicken legs will boil the meat before they start out.

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This in and of itself is not a bad idea especially when you wish to assure the chicken is fully cooked with respect to our question how long do you cook chicken legs on the grill. Our backyard chef will usually spray the grill with Pam and heat the grill. However, when he or she goes to turn the chicken half the meat ends up sticking to the grill. Unfortunately the remedy is not to cook the meat before grilling.

Another way to approach grilling out and preparing chicken legs on a gas grill with respect to our question: how long do you cook chicken legs on the grill is to apply a marinade including some olive oil to your legs before cooking. Next turn your burners to the high position in order to preheat. You will want to close the lid for five to ten minutes.

Next turn down the left side of your grill with respect to the question how long do you cook chicken legs on the grill to low heat. You are going to grill your legs on the left side of the grill where the heat is the lowest relative to how long do you cook chicken legs on the grill. You will want to grill each side for ten minutes at this setting. You will adjust the heat on the left side to medium heat and then baste each chicken leg with barbecue sauce. Allow the chicken leg once basted to cook for two minutes before flipping. Repeat the procedure of basting with the sauce and on medium heat and allow to cook for another two minutes before removing.

As an additional reminder with respect to our question how long do you cook chicken legs on the grill is to never apply your barbecue sauce before you go to the grill or at the start of grilling. The sauce always needs to be applied at the end of cooking. Also keep the lid closed when cooking.

In summary, chicken legs being smaller pieces of meat time wise should take around ten minutes per side to cook. Also you must keep the lid closed while cooking. To make absolutely certain the legs are done assure juices are running clear. Also a thermometer may be used to check internal temperature which should be always around 165 degrees F. In other words, essentially you will marinate your chicken first with respect to our question how long do you cook chicken legs on the grill, then you will cook for around ten minutes per side and barbecue before serving.

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