How long do you grill chicken breast?

That depends on whether you are grilling it alongside with the dark meat of the chicken (legs and thighs) or whether you are doing it solely on its own. The reason for this is that whilst the answer to the question “how long do you grill chicken breast” is “for a shorter period of time than the dark meat” you may find that you end up getting confused between the two.

Chicken breasts are the most expensive of all of the various cuts of meat that a chicken has to offer, but frankly speaking you simply cannot beat the sheer flavor that a well cooked chicken breast has to offer.

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If you are posing the question “how long do you grill chicken breast” then it is probably a safe bet that you are posing that question because you are concerned about cooking the meat in the healthiest manner possible.

If you really want to maximize the healthiness of your cooking then make sure you only cook skinless breasts, because they are specifically designed to be high in protein and low in saturated fats which are bad for the heart.

How long do you grill chicken breast? This is a question that has no specific answer, other than “until the chicken is done”. This straightforward response manages to confuse and utterly baffle the novice chef who upon hearing that response allows a look of righteous indignation to cross their face with a “are you kidding me” expression.

How long do you grill chicken breast? This is the million dollar question, and the reason that it is so pivotal is because once it is indeed cooked, any further heat which it is exposed to will very quickly dry it out and so it is imperative that the cook gets this very tight line properly balanced.

How long do you grill chicken breast and how do I avoid overcooking the meat? If the meat begins to curl at the edges that is the equivalent of a flashing neon light that you are overcooking the meat and you should turn it over as soon as possible.

As a little bit of friendly advice, make sure you coat the chicken in some oil before putting it onto the grill as this will help dramatically speed up and improve the grilling process indeed. It will also prevent the chicken sticking.

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