How long do you grill pork loin per pound

An important question on everyone’s lips is how long do you cook pork loin per wound. This question has been an issue of great concern when you want to grill a perfect pork loin.

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Pork loin can be excellent food when cooked properly and that too when it is grilled. For beginners, let me tell you what is actually meant by pork loin. A pork loin is nothing but very tender piece of meat. Pork loins are cut directly from the loin region of the pig. The loin region does not have so much movement in the life cycle of the pig and therefore, it is very tender and not at all hard. Now the million dollar question is how long do you grill pork loin per wound. It is to be noted that the pork loin can either be grilled as chops or they can also be roasted as if in a join. The time to cook the pork loin depends largely on the thickness of the meat.

One of the excellent ways to cook a pork loin is to rub it vigorously with pork rub. The best way is to grill the pork loin over indirect heat.

Now let us see the following points. This will give us a general answer to the question as to how long do you grill pork loin per wound.

* The first step is to select a good pork loin for cooking purposes. Selecting a good pork loin can go a long way in your eating satisfaction.
* The next step is to clean it to remove the external germs by washing it with plenty of pure water.
* To enhance the taste, season the pork loin with a pork rub. It helps to add some extra flavor to the pork loin.
* Now, allow it to cool in a good place most preferably a refrigerator. Allow it to cool for about a hour. Once cooled, keep it outside so that it reaches the room temperature.
* Prepare the grill by bringing it to about 350 degrees F.
* Place the grill in a place where it is much cooler compared to other parts of the grill. It is advisory to use a meat thermometer for this purpose.
* Stay by the side of the grill and check the temperature for every 15 minutes. It has to be kept in mind that once the internal temperature reaches 160 degrees F, and then it is time to take out the pork loin.
* Allow it to rest for about 5 to 8 minutes in order to allow the juices to spread through the complete body of the pork loin.

The above steps help is to come to a conclusion as to how long do you grill pork loin per wound.

On an average, a pork loin of thickness 1” will take about 4 to 6 minutes in a medium grill on both the sides and not just on only one side.

Thus, the much needed answer to the question of how long do you grill pork loin per wound has been answered.

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