How to cook frozen corn on the cob

how to cook frozen corn on the cob so as to maximize the delicious sweetness of this most remarkable and sumptuous of vegetables? One of the most amusing aspects of the people who ask the question how to cook frozen corn on the cob is that they tend to assume (wrongly) that there is some extremely complex and highly specialized cooking technique required in order to ensure that the right way as to how to cook frozen corn on the cob is achieved.

The simple truth is that whether you are learning how to cook frozen corn on the cob or learning how to cook fresh corn on the cob, the rules are just as equally applicable for them both.

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The only issue that the cook should be aware of is that when it comes to how to cook frozen corn on the cob, the cooking times will be longer just so as to ensure that the corn has been fully thawed and cooked all the way through. Other than that, there is nothing else to worry about.

How to cook frozen corn on the cob safely? It should be noted that it is nigh on impossible to give a standardized figure for all of the different cooking methods and this is because no two ovens are created equal nor are any two grills, or microwaves.

However it is crucial to appreciate that there is one way NOT how to cook frozen corn on the cob, as it is a method far more appropriate for fresh corn on the cob and that is simply tossing the corn into a pot of boiling water. The simple truth of the matter is that corn that is totally frozen solid and which has not had a chance to defrost yet will not cook properly all the way through, and so if you are really keen to use this method it is crucial that you actually let the corn thaw out before you do.

Please do not be too alarmed, because it is not unsafe to cook frozen corn in this manner! No, the issue lies solely with the fact that it is an extremely awkward and inefficient method of doing so because the frozen temperature of the corn will then reduce the boiling water around it and will continue to do so meaning that the cooking time will take a very long time indeed.

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