Pumpkin Pie Filling Recipe

The most available sweetener for first traditional pumpkin pies was maple syrup. Many cooks are looking for that edge that puts their pumpkin pie filling above other recipes and it may be found with the following pumpkin pie filling recipe.

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Many individuals rave that this pumpkin pie filling recipe is one of their favorites. The secret ingredient with regard to this particular pumpkin pie filling recipe is the maple syrup. Also, especially important is to note is that the maple syrup needs to be real maple syrup in order to bring out the best as to the taste of the filling.

Also another suggestion is that you may want to add maple syrup sweetened whip cream to the top of your pie: why skimp on a good thing?

The first thing you will want to do with regard to our pumpkin pie filling recipe is to gather up all the essential ingredients. The ingredients with respect to our pumpkin pie filling recipe are found below:

1.
One small sugar pumpkin;
2.
Three-quarters cups of packed brown sugar will be a necessary purchase with respect to our pumpkin pie filling recipe;
3.
One and one-quarter teaspoon of cinnamon is the next item on the list relative to our pumpkin pie filling recipe;
4.
Also, one teaspoon of ground nutmeg, and,
5.
One-teaspoon ground clover.
6.
One-eighth teaspoon ground allspice and,
7.
One-half teaspoon salt.
8.
Very important with respect to our pumpkin pie filling recipe is the Real maple syrup. You will need two-thirds cup in this regard.
9.
You’ll also need one and one-quarters cups of half-and-half cream with regard to our pumpkin pie filling recipe;
10.
One teaspoon all-purpose flour;
11.
Three eggs will need to be included with respect to our pumpkin pie filling recipe; and,
12.
One (nine inch) unbaked pie shell in which to add the delicious filling.

Next you will need to prepare the filling with respect to our pumpkin pie filling recipe. The directions are indicated for the pumpkin pie filling recipe below.

1.
Preheat oven to 375 degrees F pertinent to our pumpkin pie filling recipe.
2.
Next, cut up the pumpkin removing the seeds. Take the pumpkin pieces and place inside a large baking pan relative to our pumpkin pie filling recipe. Cover the pan with foil. Bake the pumpkin with respect to our pumpkin pie filling recipe for approximately one hour or until the pumpkin is tender. Remove the pumpkin from the oven and set aside for the time-being. Reduce the oven temperature to 350 degrees F.
3.
Scrape the pumpkin pieces with respect to our pumpkin pie filling recipe into a food processor or chopper and puree until the pumpkin is smooth. Measure out one and one-half cups of pumpkin puree relative to our pumpkin pie filling recipe.

4.
Inside of a large bowl and pertinent to our pumpkin pie recipe mix together the one and one-half cups of pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice and salt. Next with respect to our pumpkin pie filling recipe stir in the real maple syrup, half-and-half and the flour. Mix in the eggs relative to our pumpkin pie filling recipe one at a time. Pour the pumpkin pie filling into the unbaked pie shell.
5.
Bake at 350 degrees F for one hour or until the center of the pie is set.
6.
Allow the pie to cook; serve and enjoy.

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