Should I Boil Ribs First

The topic of this article: Should I boil ribs first seems to be a debatable issue among cooks. Some believe as their mothers taught them with regard to our topic should I boil ribs first that it is essential to do so to assure all the bacteria is killed that may remain on the meat.

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Also, they like the fact boiling is a quicker method of precooking and yields ribs that are succulent and tender.

The cooks on the opposite side of the fence with regard to the question should I boil ribs first believe that slow-cooking is the only right precooking option and to boil ribs first basically is an old wives tale. The latter group of cooks state with regard to our topic should I boil ribs first that you should just point blank: Never do it! The reason being they state is that boiling does not reduce the fat in the meat—not by that much—and the method destroys the flavor. This is because the flavor ends up in the water in which you boil the meat and not with the meat.

The cooks who answer yes to the question should I boil ribs first generally add spices and seasonings to the water in which they boil the ribs so they do not feel they are sacrificing flavor. Further they reason once water reaches the boiling point all bacteria found on the meat is destroyed therefore the precook option may be a healthier alternative for their family.

It basically boils down to this: If you advocate boiling with regard to our article’s topic should I boil ribs first then you’re concern is assuring you kill all harmful bacteria before the ribs reach the grill. If you are a proponent for non-boiling and prefer cooking for slower, longer periods of time with respect to our subject should I boil ribs first then you are wanting to maintain flavor. Either method will allow you to tenderize your meat.

To illustrate further with regard to our topic should I boil ribs first if you are preparing ribs without boiling then you will want to follow the basic procedure outlined below:

1.
Choose a flavor of rub you would like and marinate your ribs accordingly. Apply the rub respective of our topic should I boil ribs first to your meat and then cover in plastic. You’ll leave in the refrigerator overnight. A dry rub will consist of salt and pepper and a wet rub is inclusive of your favorite sauce(s).
2.
One hour prior to precook time remove ribs from refrigerator. In order to slow cook without boiling you will want to preheat oven to 275 degrees F. This will allow you to cook ribs from one to three hours depending on size of meat.

In order to prepare ribs by boiling respective of our topic should I boil ribs first you’ll need to do the following:

1.
You will want to place your ribs relative to our topic should I boil ribs first in a nice large stockpot and get the water to the boiling point.
2.
Afterwards you’ll want to reduce the water to simmer and allow the meat to cook respective of the question should I boil ribs first for one to three hours depending on the size of the ribs. The seasonings, once again may be included in the water in which you boil and simmer the meat.

Afterwards, regardless of method pertinent to our subject article should I boil ribs first you’ll take the ribs to the grill and cook five to ten minutes per side and brush with your favorite barbecue sauce. In fact you’ll want to grill ribs on each side first and then brush with barbecue sauce and grill a little longer on each side in order to set the sauce.

Therefore, in answering our question should I boil ribs first it is really a matter of whether or not you are more concerned about the bacteria that may be found on the meat or losing flavor.

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